MUFFINS ZEBRA
120 g manteiga
2 ovos
120g farinha
120g açúcar
1/2 c. chá fermento
1 c. chá baunilha
1 c. sopa cacau
Forno: 180ºC- Cerca de 25 m.
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Muffins zebra de baunilha e chocolate
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La Dolce Rita
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